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Yes, you can enjoy red wine in the summer heat
Drink these cool but not too cold; they just need 20 to 30 minutes in the fridge.Photograph by Tropico Photo Rosé gets all the love this time of year, as our city is baking like a pan of lasagna, but...
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Square Feet Studio
Asked to pick an accolade she’s most proud of from a barrel of architecture awards, Vivian Bencich doesn’t hesitate. The firm she founded with husband John in 2001, Square Feet Studio, won first place...
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Atlanta’s Best Breakfast Dishes: 33 ways to start your day right
Biscuits • Eggs • Bowls Soups • Sweets • Sides Fluffy breakfast biscuit, anyone? A good breakfast sandwich can perk up a morning. A good biscuit breakfast sandwich can make your whole day....
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The 10 Best Brunch Spots in Atlanta
Huevos rancheros at SupericaPhotograph by Mary Caroline Russell It’s not easy judging brunch. We had many more contenders than the 10 that ended up on the list below—and even after we narrowed the...
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15 perfect restaurant patios in metro Atlanta
Hotel ClermontPhotograph by The Sintoses Atlanta summers always encourage patio-seeking behavior, but in 2021, specifically? Sitting in a well-ventilated spot with a drink in hand is practically an...
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The 11 swankiest restaurant bathrooms in Atlanta
The adorable restroom at Southern Belle features strawberry wallpaper.Photograph courtesy of Square Feet Studio With strawberry wallpaper, blue tile, and homey accents, it’s hard not to whip out the...
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Atlanta’s a divided city. Could unity be found on Sunday at 11 a.m.?
The Real Milk & Honey is one of a handful of brunch spots to open in recent years in College Park.Photograph by Lynsey Weatherspoon A wise man from Atlanta once said that 11 o’clock on Sunday is...
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Billy Allin sells Bread & Butterfly to Heritage Supper Club team
Piri piri carrotsCourtesy of Heritage and Bread & Butterfly Chef Billy Allin, a 2017 James Beard semifinalist, has stepped away from his last restaurant in Atlanta. He shuttered Cakes & Ale in...
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Atlanta restaurants celebrate the briny charms of tinned seafood
Born in Puerto Rico and raised in Southern California, Mel Toledo enjoyed tinned fish regularly for dinner. “My mother would heat up a tin of sardines in tomato sauce and we’d eat it with rice,” says...
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Best of Atlanta 2023: Eat
La SemillaPhotograph by Martha Williams New Restaurant: La Semilla Sophia Marchese and Reid Trapani turned their Happy Seed pop-up into a full-service Latin restaurant that just happens to be...
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